Sandwiches
Linda’s Sloppy Joes
Linda’s Sloppy Joes
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
In addition to serving as a traditional sloppy joe, I have served this meat mixture over mashed potatoes, over penne rigatte noodles, and on a bed of lettuce topped with tomatoes and cheese (similar to a taco salad).
Servings: 4 -6 servings
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 lb lean ground beef
- 1/4 cup brown sugar packed
- 1 tbsp McCormick Montreal Steak Seasoning
- 1 medium sweet onion chopped
- 1 medium red bell pepper chopped
- 1 tbsp Balsamic vinegar
- 1 tbsp Worcestershire sauce
- 8- oz can tomato sauce
- 6- oz can tomato paste
Instructions
-
Brown ground beef in large skillet over medium-high heat until crumbled and pink is gone. Drain and set aside.
-
Heat olive oil in skillet and add red peppers and onions. Sauté until tender.
-
Add ground beef and remaining ingredients to skillet. Mix thoroughly and heat until bubbling.
-
Reduce to low. Cover and simmer for at least another 30 minutes, stirring occasionally.
