Sandwiches

Linda’s Sloppy Joes

 

Linda’s Sloppy Joes
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
In addition to serving as a traditional sloppy joe, I have served this meat mixture over mashed potatoes, over penne rigatte noodles, and on a bed of lettuce topped with tomatoes and cheese (similar to a taco salad).
Servings: 4 -6 servings
Ingredients
  • 1 tbsp extra-virgin olive oil
  • 1 lb lean ground beef
  • 1/4 cup brown sugar packed
  • 1 tbsp McCormick Montreal Steak Seasoning
  • 1 medium sweet onion chopped
  • 1 medium red bell pepper chopped
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 8- oz can tomato sauce
  • 6- oz can tomato paste
Instructions
  1. Brown ground beef in large skillet over medium-high heat until crumbled and pink is gone. Drain and set aside.
  2. Heat olive oil in skillet and add red peppers and onions. Sauté until tender.
  3. Add ground beef and remaining ingredients to skillet. Mix thoroughly and heat until bubbling.
  4. Reduce to low. Cover and simmer for at least another 30 minutes, stirring occasionally.

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