CasserolesPoultry
Chicken Casserole
This one is a favorite of ours. I made it last night using leftover turkey from https://rifleman.org.uk/dev/blog/index.php?=cialis-20mg-canada Thanksgiving. I use the Penne Regata pasta noodles.
Ingredients: |
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| 1 (6 to 8 oz) package noodles 1/2 cup chopped onion 2 tablespoons margarine 1 can cream of mushroom or cream of celery soup 1 can cream of chicken soup 1 can of corn, drained (optional)
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salt and pepper to taste 2 cups diced, cooked chicken or turkey 2 cups shredded Cheddar cheese 1 stack Ritz crackers 1 stick butter or margarine |
Cooking Instructions: |
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| Heat oven to 350°. Cook noodles as directed and drain. In large skillet, cook and stir onion in 2 tablespoons margarine until tender. Stir in 2 cans soup, corn, salt and pepper. In greased casserole, layer 1/2 noodles and 1/2 chicken. Top with 1/2 soup mixture and 1/2 cheese. Repeat layers.Melt stick of margarine; finely crumble crackers and mix together. Sprinkle over casserole.Bake uncovered about 45 minutes. | |
