CasserolesPoultry

Chicken Casserole

This one is a favorite of ours. I made it last night using leftover turkey from https://rifleman.org.uk/dev/blog/index.php?=cialis-20mg-canada Thanksgiving. I use the Penne Regata pasta noodles.

Ingredients:

1 (6 to 8 oz) package noodles
1/2 cup chopped onion
2 tablespoons margarine
1 can cream of mushroom or cream of celery soup
1 can cream of chicken soup
1 can of corn, drained (optional)

 

salt and pepper to taste
2 cups diced, cooked chicken or turkey
2 cups shredded Cheddar cheese
1 stack Ritz crackers
1 stick butter or margarine

Cooking Instructions:

Heat oven to 350°. Cook noodles as directed and drain. In large skillet, cook and stir onion in 2 tablespoons margarine until tender. Stir in 2 cans soup, corn, salt and pepper. In greased casserole, layer 1/2 noodles and 1/2 chicken. Top with 1/2 soup mixture and 1/2 cheese. Repeat layers.Melt stick of margarine; finely crumble crackers and mix together. Sprinkle over casserole.Bake uncovered about 45 minutes. 

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