Sunday , 29 November 2015


I make this recipe several times a year and always have a supply on hand. It’s inexpensive to make and has more coffee flavor than the store bought versions.


4 cups sugar
1 (2 oz) jar intant coffee granules (1 cup)
4 cups boiling water
4 cups vodka
2 teaspoons vanilla extract

Cooking Instructions:

Combine sugar and coffee granules in a large metal or glass bowl; add boiling water, stirring until sugar and coffee granules dissolve. Cool to room temperature. Stir in vodka and vanilla extract.

Additional Comments:

I have made the Kahlua recipe on this site for over 25 years and it’s great, but time consuming to make. I recently tried this one using Taster’s Choice and Ron gives it two thumbs up!

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