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Banana Bread with Crumb Topping
Prep Time
20
mins
Cook Time
55
mins
Total Time
1
hr
15
mins
Servings
:
6
mini loaves
Author
:
Linda Dufresne
Ingredients
Batter
2
cups
flour
3
tsp
baking powder
1
tsp
salt
4
very ripe bananas
1/2
cup
butter
softened
2
cups
granulated sugar
2
eggs
1
tsp
vanilla
1
cup
milk
1
cup
chopped pecans
Topping
1/2
cup
cold butter
cubed
1
cup
flour
1
cup
brown sugar
1/2
cup
finely chopped pecans
Instructions
Preheat oven to 350 degrees.
Spray 6 mini loaf pans ( or 2 standard) with cooking spray and set aside.
In a medium bowl whisk together flour, baking powder, and salt, set aside.
In large mixer bowl, mash bananas until they become liquified. Mix in butter, eggs, sugar, and vanilla until mixed well.
Stir in flour and milk until combined and then add pecans.
Pour batter in each mini pan until 2/3 full.
For Crumb topping, combine butter, brown sugar, and flour, cutting them together with a fork or pastry cutter until a coarse crumb forms.
Divide between the mini pans (approximately 1/2 cup each). Sprinkle with finely chopped pecans, if desired.
Bake for 50-55 minutes until a toothpick inserted comes out clean.
Cool for 10 minutes before removing from pan.