Pasta & Rice

Black Beans and Rice

 

Black Beans and Rice
This is a great accompaniment to Cuban Ropa Vieja. If you prefer a little less heat, substitute the can of black beans with one that does not contain Jalapenos.
Author: Linda Dufresne
Ingredients
  • 1 sweet onion cut into bite-sized pieces
  • 1 green pepper cut into bite-sized pieces
  • 2 cloves minced garlic
  • 1 tablespoon olive oil
  • 1 15 oz can Kuner's Jalapeño Black Beans With Lime Juice
  • 1 10 oz can Ro-Tel's Diced Tomatoes and Green Chilies
  • 1 - 2 cups cooked rice
  • Ground cumin to taste
Instructions
  1. Sauté onion, green pepper, and garlic in olive oil until onion is translucent.
  2. Add black beans and tomatoes. Simmer 10-15 minutes on low.
  3. Add rice and season with cumin to taste.

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