Beef
Galumpkies (Cabbage Rolls)
This is a memory food for me. My mother used to make these for us when we were children.
Ingredients: |
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| 4 slices bacon, fried crisp & chopped (reserve grease) 1 onion, minced 1 cup raw rice 1½ – 2 lbs. ground beef 2 eggs, slightly beaten |
1 head cabbage uncooked bacon 2 cups ketchup 1 cup water 2 tsp. lemon juice |
Cooking Instructions: |
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| Brown onion in bacon greese. Add rice, stirring constantly. Remove from heat and add rice mixture to ground beef. Mix in eggs and salt and pepper to taste.
Steam cabbage and break off outside leaves while cooking. Place 1 tbsp. meat mixture on each leaf. Roll securely and place in layers in casserole dish on top of uncooked bacon. Combine ketup, water, lemon juice, and salt and pepper to taste. Pour over cabbage rolls. Cover dish and bake at 350° for 1½ to 2 hours.
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