Appetizers
Cheese Ball
I’m not normally a cheese ball person. But this recipe is unbelievably easy and very good. Every time I’ve served it, I’ve been asked for the recipe, which I originally got from Southern Living Magazine years ago. It was served up again this year at Christmas.
Ingredients: |
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| 2 (8 oz) pkgs cream cheese, softened 1 (2.5 oz) pkg thinly sliced ham, chopped |
¼ cup bottled Italian dressing ¾ cup chopped pecans |
Cooking Instructions: |
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| Combine cream cheese, ham, and Italian dressing in bowl. Refrigerate for 30 minutes. Shape mixture into a ball; roll in chopped nuts to coat thoroughly. Serve with your choice of crackers.
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