Way easy and way good!
This incredibly easy and oh so delicious recipe was passed on to me years ago by my dear friend and Georgia native, Karyn Drage. You can, of course, use another sweet onion, such as Texas 1013s, Wallas Wallas, Mayan Sweets, etc. But in my opinion….there’s nothing like Vidalias.
5 large Vidalia onions
2 sticks of margarine
1 stack of Ritz crackers, crushed
Kraft grated Parmesan cheese
milk, as required
Peel onions, slice into thin rings and saute in margarine for 15-20 minutes or until clear.