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Soups & Stews

Linda’s Chili

I woke up this morning and decided that today would be a good day to make a big batch of chili. The reality is my chili recipe is just a guideline. Each batch is different, depending on what I have in stock.  So I use this recipe more or less as a proportion guideline. Today I will be substituting 1 lb. of Jimmy Dean’s hot sausage for 1 lb. of the ground beef. I don’t have any green peppers on hand so I’ll probably substitute a can of green chiles. I’m sitll undecided on whether or not to include some El Pato tomato sauce to spice it up…I’ll add a comment tomorrow with the conglomeration I finally chose…

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