Thursday , 22 February 2018
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Linda’s Sloppy Joes

Sloppy Joe

In addition to serving as a traditional sloppy joe, I have served this meat mixture over mashed potatoes, over penne rigatte noodles, and on a bed of lettuce topped with tomatoes and cheese (similar to a taco salad).

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Reuben Pizza


1 (10 1/2) loaf Pillsbury Pipin hot white loaf or 1 loaf frozen bread dough**
1 (8 oz) package swiss cheese slices
1/2 cup Thousand Island dressing
1/2 lb. thinly sliced corned beef
1 (8 oz) can Sauerkraut, drained
1 teaspoon caraway seed

Cooking Instructions:

Unroll dough and press evenly onto bottom and sides of a 12-16 inch greased pizza pan.

Top with 1/2 the cheese; spread dressing over cheese. Top with corned beef, sauerkraut, and caraway seed.

Bake at 400° for 20 minutes or until crust is golden brown. Cover with remaining cheese, bake until melted. read more

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