In addition to serving as a traditional sloppy joe, I have served this meat mixture over mashed potatoes, over penne rigatte noodles, and on a bed of lettuce topped with tomatoes and cheese (similar to a taco salad).
1 (10 1/2) loaf Pillsbury Pipin hot white loaf or 1 loaf frozen bread dough**
1 (8 oz) package swiss cheese slices
1/2 cup Thousand Island dressing
1/2 lb. thinly sliced corned beef
1 (8 oz) can Sauerkraut, drained
1 teaspoon caraway seed
Unroll dough and press evenly onto bottom and sides of a 12-16 inch greased pizza pan.
Top with 1/2 the cheese; spread dressing over cheese. Top with corned beef, sauerkraut, and caraway seed.
Bake at 400° for 20 minutes or until crust is golden brown. Cover with remaining cheese, bake until melted.