Linda’s Sloppy Joes
In addition to serving as a traditional sloppy joe, I have served this meat mixture over mashed potatoes, over penne rigatte noodles, and on a bed of lettuce topped with tomatoes and cheese (similar to a taco salad).
What You Need
- 1 tbsp extra-virgin olive oil
- 1 lb lean ground beef
- 1/4 cup brown sugar, packed
- 1 tbsp McCormick Montreal Steak Seasoning
- 1 medium sweet onion, chopped
- 1 medium red bell pepper, chopped
- 1 tbsp Balsamic vinegar
- 1 tbsp Worcestershire sauce
- 8-oz can tomato sauce
- 6-oz can tomato paste
Putting It Together
- Brown ground beef in large skillet over medium-high heat until crumbled and pink is gone. Drain and set aside.
- Heat olive oil in skillet and add red peppers and onions. Sauté until tender.
- Add ground beef and remaining ingredients to skillet. Mix thoroughly and heat until bubbling.
- Reduce to low. Cover and simmer for at least another 30 minutes, stirring occasionally.
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