Comments on: Honey-Grilled Flank Steak http://hobbystash.com/dining-in/featured-recipes/beef/honey-grilled-flank-steak/?utm_source=rss&utm_medium=rss&utm_campaign=honey-grilled-flank-steak Welcome to my hobby playground. Here's some of the latest... Thu, 01 Dec 2011 16:16:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Forkin’ Fajitas | Hobby Stash http://hobbystash.com/dining-in/featured-recipes/beef/honey-grilled-flank-steak/comment-page-1/#comment-38 Forkin’ Fajitas | Hobby Stash Mon, 05 Jan 2009 13:42:59 +0000 http://hobbystash.com/?p=1498#comment-38 [...] butter, melted 1 can Ro-Tel tomatoes & chiles, drained 2 cups grilled chicken or beef  (Honey-Grilled Flank Steak works great with this recipe) 1 dollop sour cream 1 tbsp chopped jalapeños (optional) ½ cup [...] [...] butter, melted 1 can Ro-Tel tomatoes & chiles, drained 2 cups grilled chicken or beef  (Honey-Grilled Flank Steak works great with this recipe) 1 dollop sour cream 1 tbsp chopped jalapeños (optional) ½ cup [...]

]]> By: Linda http://hobbystash.com/dining-in/featured-recipes/beef/honey-grilled-flank-steak/comment-page-1/#comment-36 Linda Sun, 04 Jan 2009 09:58:26 +0000 http://hobbystash.com/?p=1498#comment-36 OMG, Steamy Kitchen just posted a skirt steak recipe today (check out her link in my sidebar). Aaaah. clearly good choices. I totally agree with her comment about the price of skirt steak...it also applies to flank steak. Once fajitas became popular, the price per pound went off the charts. It's absolutely rediculous that the price is close to price of beef tenderloin!! I haven't tried skirt steak but suspect the cut is similar to flank steak. Overcook your flank steak, it'll be so tough you can bruise a jaw muscle. Although the recipes are similar, mine is an adaptation from a Southern Living recipe I found years ago. The original recipe called for chopped onions, vegetable oil vs olive oil (quite a bit more) oil and cider vinegar. I found the onions messy, the additional oil unnecessary, and the cider vinegar too harsh. If you don't care for the flavor of olive oil, vegetable oil can be substituted. OMG, Steamy Kitchen just posted a skirt steak recipe today (check out her link in my sidebar). Aaaah. clearly good choices. I totally agree with her comment about the price of skirt steak…it also applies to flank steak. Once fajitas became popular, the price per pound went off the charts. It's absolutely rediculous that the price is close to price of beef tenderloin!! I haven't tried skirt steak but suspect the cut is similar to flank steak. Overcook your flank steak, it'll be so tough you can bruise a jaw muscle.

Although the recipes are similar, mine is an adaptation from a Southern Living recipe I found years ago. The original recipe called for chopped onions, vegetable oil vs olive oil (quite a bit more) oil and cider vinegar. I found the onions messy, the additional oil unnecessary, and the cider vinegar too harsh. If you don't care for the flavor of olive oil, vegetable oil can be substituted.

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