I didn’t tell my family the ingredients until they tasted it and they were quite surprised. Serve with your favorite chips, pretzels or vegetables.
Ingredients:
2 (8 oz) packages cream cheese, softened
1/4 cup milk
1 1/2 tsp anchovy paste
3 tbsp grated onion
1 pinch garlic powder
Cooking Instructions: In a medium-sized mixing bowl, combine cream cheese and milk, until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste and onion into the mixture. Cover and refrigerate this dip at least one hour before serving.
Additional comments: You can add more or less of the anchovy paste and onion to suit your tastes. For a thinner dip, add more milk.
Source: All Recipes: Addicting Chip Dip
