Baked Jalapeños   Recipe Number: 1111013239 Contributor: Linda Dufresne Serves: 50 appetizers Calories Per Serving: NA Preparation Time: NA Difficulty: Average Ingredients: 25 medium jalapeño peppers 1 8-oz package cream cheese, softened 3 cups shredded cheddar cheese (12 oz) 1-1/2 tsp Worcestershire sauce 4 slices bacon, cooked & crumbled Cooking Instructions: Cut jalapeño peppers in half lengthwise; remove seeds. Cook peppers in boiling water 5 to 10 minutes. Drain well. Combine cream cheese, cheddar cheese, and worcestershire sauce; stir well. Place 1 heaping teaspoon cheese mixture in each pepper half; sprinkle with bacon. Place on a baking sheet. Bake at 400° for 5 minutes or until cheese is melted. Additional Comments: The longer you boil the jalepeños, the milder they become. I personally boil 10-15 minutes for a milder taste. I also recommend using gloves when slicing and removing seeds!