Robyn's Corn Casserole   Recipe Number: 1106263480 Contributor: Linda Dufresne Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 1 can whole corn 1 can creamed corn 1 stick butter or margarine, melted 1 cup sour cream 1 (8 oz) box corn muffin mix Cooking Instructions: Grease 2 quart casserole dish. Pour ingredients into casserole dish and stir to mix. Bake uncovered at 350° for 45-60 minutes or until toothpick inserted comes out clean. Additional Comments: Way way easy and way way good!!