Linda's Chili   Recipe Number: 1106262496 Contributor: Linda Dufresne Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 3 lb lean ground beef, cooked and crumbled 2 [16 oz] cans diced tomatoes, undrained 2 [15 oz] cans tomato sauce 8 oz tomato juice 1 [18 oz] can B&M beans, original flavor 2-3 small green peppers, chopped 1 pkg fresh mushrooms, chopped 1 [15 oz] can Green Giant niblets corn 2 sweet onions, chopped 4 tsp. chili pepper 2 tbsp. sugar 1 tsp salt 1 tsp. pepper Cooking Instructions: In large crockpot or dutch oven, mix all ingredients. If cooked on stove, stir occasionally and cook for 1 1/2 hours. In crockpot, cook on low 4-6 hours. Additional Comments: This is one of those recipes of mine that just keeps evolving every season as I add different ingredients. Makes a very large batch which I freeze. I've used it as a topping for cheese enchiladas, as a dip, for taco salad, and of course as chili itself.