Reuben Pizza   Recipe Number: 1106260488 Contributor: Linda Dufresne Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 1 (10 1/2) loaf Pillsbury Pipin hot white loaf or 1 loaf frozen bread dough** 1 (8 oz) package swiss cheese slices 1/2 cup Thousand Island dressing 1/2 lb. thinly sliced corned beef 1 (8 oz) can Sauerkraut, drained 1 teaspoon caraway seed Cooking Instructions: Unroll dough and press evenly onto bottom and sides of a 12-16 inch greased pizza pan. Top with 1/2 the cheese; spread dressing over cheese. Top with corned beef, sauerkraut, and caraway seed. Bake at 400° for 20 minutes or until crust is golden brown. Cover with remaining cheese, bake until melted. Serving Suggestions: **For frozen dough, thaw per directions then let stand 1 hour at room temperature on lightly floured surface before pressing into greased pizza pan.