Carrot-Raisin Salad   Recipe Number: 1106258361 Contributor: Linda Dufresne Serves: 4 Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 3/4 pound carrots, scraped and shredded 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup mayonnaise 1 1/2 tablespoons balsamic vinegar 1 tablespoon sugar 1/8 teaspoon lemon juice Cooking Instructions: Combine carrot, raisins, and walnuts in a bowl. Combine mayonnaise and remaining 3 ingredients, stirring well; add to carrot mixture. Toss gently. Cover and chill.