Chicken Casserole   Recipe Number: 1106253013 Contributor: Linda Dufresne Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 1 (6 to 8 oz) package noodles 1/2 cup chopped onion 2 tablespoons margarine 1 can cream of mushroom or cream of celery soup 1 can cream of chicken soup salt and pepper to taste 2 cups diced, cooked chicken or turkey 2 cups shredded Cheddar cheese 1 stack Ritz crackers 1 stick butter or margarine Cooking Instructions: Heat oven to 350°. Cook noodles as directed and drain. In large skillet, cook and stir onion in 2 tablespoons margarine until tender. Stir in 2 cans soup, salt and pepper. In greased casserole, layer 1/2 noodles and 1/2 chicken. Top with 1/2 soup mixture and 1/2 cheese. Repeat layers. Melt stick of margarine; finely crumble crackers and mix together. Sprinkle over casserole. Bake uncovered about 45 minutes. Additional Comments: This is one of Ron's favorites. I use the Penne Regata pasta noodles. It was a big hit last Christmas Eve with the rest of the family.