Chicken Breasts with Peanut Sauce   Recipe Number: 1106252713 Contributor: Linda Dufresne Serves: 4 Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 1 tablespoon vegetable oil 4 medium skinless, boneless chicken-breast halves 1/4 cup creamy peanut butter 2 tablespoons soy sauce 1 teaspoon white wine vinegar 1/8 teaspoon crushed red pepper Cooking Instructions: In 10-inch skillet, heat oil over medium-high heat until very hot. Add chicken breasts and cook 7 to 10 minutes until juices run clear when pierced with tip of knife, turning once. Transfer chicken to warm platter. Stir peanut butter, soy sauce, vinegar, and 2/3 cup water into drippings in skillet; stir until smooth and heated through. Pour sauce over chicken on platter. Additional Comments: I just had to try this recipe because it was so different. I used red wine vinegar (didn't have the white). If you like spicy Chinese dishes, I would suggest doubling the red pepper--we couldn't taste it in the sauce. Very very easy recipe to make!