Scotch Raisin Bread   Recipe Number: 1106141059 Contributor: Linda Dufresne Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup sugar 2 cups buttermilk ⅔ cup molasses 1½ cups uncooked oats 1½ cups raisins ½ cup chopped nuts Cooking Instructions: Preheat oven to 350°. Grease and flour two loaf pans. In a medium bowl sift together flour, baking soda, baking power, and salt; set aside. In large mixing bowl, at high speed, beat eggs until light. Add sugar gradually beating until fluffy. At low speed, beat in buttermilk and molasses. Stir flour mixture into sugar mixture. Stir in oats, raisins, and nuts. Pour into loaf pans. Bake for one hour or until a wooden pick inserted in center comes out clean. Remove from pans and cool on wire racks. Store 1 day before slicing.