Honey-Grilled Flank Steak   Recipe Number: 1106119890 Contributor: Linda Dufresne Serves: 4 Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 1 (2 pound) flank steak ¼ cup olive oil 1 tsp onion powder ¼ cup soy sauce ¼ cup honey 2 tablespoons red wine or balsamic vinegar 1½ teaspoons garlic salt 1½ teaspoons ground ginger ½ teaspoon pepper Cooking Instructions: Score steak diagonally across the grain at 1-inch intervals. Place steak in a large heavy-duty, zip-top plastic bag or shallow dish. Combine oil and remaining 7 ingredients; pour over steak. Seal or cover; marinate in refrigerator 8 hours, turning occasionally. Remove steak from marinade, reserving marinade. Bring marinade to a boil in a small saucepan; set aside. Grill steak, uncovered, over medium-hot coals (350° to 400°) 3 to 5 minutes on each side or to medium-rare doneness. To serve, slice steak diagonally across the grain. Additional Comments: This wonderful marinade is not an overpowering salty one and results in a melt-in-your-mouth flank steak.