Forkin' Fajitas   Recipe Number: 1106119148 Contributor: Linda Dufresne Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 2 large red peppers, chopped into bite-sized pieces 1 large or 2 small sweet onions, chopped into bite-sized pieces (Vidalia, Walla Walla, Texas Sweets, Mayan, etc.) ½ stick butter, melted 1 can Ro-Tel tomatoes & chiles, drained 2 cups grilled chicken or beef 1 dollop sour cream 1 tbsp chopped jalape?os (optional) ½ cup salsa ½ cup shredded cheddar 1 10-inch flour tortilla, chopped into bite-sized pieces. Cooking Instructions: In large frypan, sauté peppers and onions in butter until tender. Add tomatoes, salsa, jalapenos; mix thoroughly. Add sour cream, meat, cheese, and tortillas. Mix thoroughly. Cover and turn off heat. Let set a couple of minutes to allow the meat to heat through. Serve with your favorite fixings. Additional Comments: Ron and I both LOVE fajitas. Unfortunately, as Ron's MS has progressed, his ability to enjoy traditional fajitas has become a challenge. Hence, this dish. We've served it to several members of the family who agree it's just about as great as the traditional fare. I've also substituted olive oil for the butter—both taste great.