Cheese Ball   Recipe Number: 1106099137 Contributor: Linda Dufresne Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 2 (8 oz) pkgs cream cheese, softened 1 (2.5 oz) pkg thinly sliced ham, chopped ¼ cup bottled Italian dressing ¾ cup chopped pecans Cooking Instructions: Combine cream cheese, ham, and Italian dressing in bowl. Refrigerate for 30 minutes. Shape mixture into a ball; roll in chopped nuts to coat thoroughly. Serve with your choice of crackers. Additional Comments: I'm not normally a cheese ball person. But this recipe is unbelievably easy and very good. Every time I've served it, I've been asked for the recipe, which I originally got from Southern Living Magazine years ago.