Dining In »
I am by no means a chef but I do love to cook. I will usually follow recipe instructions the first time. But, once a recipe has been added to my ever growing database, all bets are off. Dining In features various recipes that have become family favorites. RSS Feed to Hobby Stash » Dining In
Galumpkies (Cabbage Rolls)
This is a memory food for me. My mother used to make these for us when we were children. Ingredients: 4 slices bacon, fried crisp & chopped (reserve grease) 1 onion, minced 1 cup
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Caphalon Fan
Okay, I’ll admit it…I’m a Caphalon fan….the ole hard-anodized aluminum variety. I’ve purchased several different pans over the years and frequently use them all. I just love the ability to go from stovetop to
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Living Cookbook 2011
I’ve been using this wonderful program since version 2003 and absolutely love it. Each upgrade has brought new features well worth the small price. Once you’ve completed the cumbersome process of manually adding all
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Applesauce Meatballs
This is a “memory food” dish handed down to me from my mother. She browned the meatballs before baking–I skip that step. I also find that 45 minutes in the oven (especially if you
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Oster 5712 Electronic 2-Tier 6.1-Quart Food Steamer
Earlier this year, I wore out my third steamer. I manage to get them to last about 3 years. So, hunting I went and this is what I found. All my previous models were
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Molasses-Glazed Chicken Thighs
This is one of our all-time favorites and never ceases to get rave reviews when served to guests! I buy the large bag of Tyson boneless chicken thighs (found at Sam’s or Costco) strictly
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Antipasto
Ingredients: 1 (8 oz) can mushrooms, finely chopped 1 (14 oz) can artichoke hearts, finely chopped 1 (9 oz) jar spanish olives, finely chopped 1 (16 oz) can black olives, finely chopped 1/4 cup
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Addicting Chip Dip
I didn’t tell my family the ingredients until they tasted it and they were quite surprised. Serve with your favorite chips, pretzels or vegetables. Ingredients: 2 (8 oz) packages cream cheese, softened 1/4 cup
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Baked Jalapeños
I’ve made this recipe several times with varying results. It all comes down to how hot you like your jalapeño peppers when served. Boiling time is the key to removing unwanted heat! Ingredients: 25
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