Ingredients:

3 lb lean ground beef, cooked and crumbled
2 [16 oz] cans diced tomatoes, undrained
2 [15 oz] cans tomato sauce
8 oz tomato juice
1 [18 oz] can B&M beans, original flavor
2-3 small green peppers, chopped
1 pkg fresh mushrooms, chopped
1 [15 oz] can Green Giant niblets corn
2 sweet onions, chopped
4 tsp. chili pepper
2 tbsp. sugar
1 tsp salt
1 tsp. pepper

Cooking Instructions:

In large crockpot or dutch oven, mix all ingredients. If cooked on stove, stir occasionally and cook for 1 1/2 hours. In crockpot, cook on low 4-6 hours.

Additional Comments:

Makes a very large batch which I freeze. I’ve used it as a topping for cheese enchiladas, as a dip, for taco salad, and of course as chili itself.