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	<title>Hobby Stash &#187; Sauces Gravies &amp; Marinades</title>
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		<title>Chinese Plum Sauce</title>
		<link>http://hobbystash.com/dining-in/featured-recipes/sauces-gravies-marinades/chinese-plum-sauce/</link>
		<comments>http://hobbystash.com/dining-in/featured-recipes/sauces-gravies-marinades/chinese-plum-sauce/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 13:04:27 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Sauces Gravies & Marinades]]></category>

		<guid isPermaLink="false">http://hobbystash.com/?p=1465</guid>
		<description><![CDATA[	One of my favorite dishes is Moo Shu Beef, a dish complimented with Chinese plum sauce. I&#8217;ve purchased numerous jars of the sauce over the years, but they never taste like the wonderful plum sauce served in restaurants. At last, I&#8217;ve found a recipe that replicates the flavor and is incredibly easy to make. It&#8217;s [...]]]></description>
			<content:encoded><![CDATA[	<p>One of my favorite dishes is Moo Shu Beef, a dish complimented with Chinese plum sauce. I&#8217;ve purchased numerous jars of the sauce over the years, but they never taste like the wonderful plum sauce served in restaurants. At last, I&#8217;ve found a recipe that replicates the flavor and is incredibly easy to make. It&#8217;s great with egg rolls, chicken nuggets, or whatever else you can think of. One suggestion is to to baste chicken baked in the oven or cooked on the grill.</p>
	<h3>Ingredients:</h3>
	<p style="padding-left: 30px;">1/2 cup plum jam <br />
 1 teaspoon five-spice powder <br />
 1/2 teaspoon salt</p>
	<h3>Cooking Instructions:</h3>
	<p style="padding-left: 30px;">Mix ingredients, stirring well.</p>
	<p><a href="http://hobbystash.com/cookbook/print.php?id=1106260874" target="_blank"><img style="border: 0pt none;" src="http://hobbystash.com/wp-content/uploads/2008/12/printbutton%20%282%29.png" alt="" width="54" height="17" /></a></p>

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