Hobby Stash » Sandwiches http://hobbystash.com Welcome to my hobby playground. Here's some of the latest... Sun, 20 May 2012 19:12:23 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Linda’s Sloppy Joes http://hobbystash.com/dining-in/featured-recipes/sandwiches/lindas-sloppy-joes/?utm_source=rss&utm_medium=rss&utm_campaign=lindas-sloppy-joes http://hobbystash.com/dining-in/featured-recipes/sandwiches/lindas-sloppy-joes/#comments Mon, 17 Oct 2011 19:08:53 +0000 Linda http://hobbystash.com/?p=4514
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Linda’s Sloppy Joes

Prep Time: 30 minutes

Cook Time: 30 minutes

Yield: 4-6 servings

Linda’s Sloppy Joes

In addition to serving as a traditional sloppy joe, I have served this meat mixture over mashed potatoes, over penne rigatte noodles, and on a bed of lettuce topped with tomatoes and cheese (similar to a taco salad).

What You Need

  • 1 tbsp extra-virgin olive oil
  • 1 lb lean ground beef
  • 1/4 cup brown sugar, packed
  • 1 tbsp McCormick Montreal Steak Seasoning
  • 1 medium sweet onion, chopped
  • 1 medium red bell pepper, chopped
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 8-oz can tomato sauce
  • 6-oz can tomato paste

Putting It Together

  1. Brown ground beef in large skillet over medium-high heat until crumbled and pink is gone. Drain and set aside.
  2. Heat olive oil in skillet and add red peppers and onions. Sauté until tender.
  3. Add ground beef and remaining ingredients to skillet. Mix thoroughly and heat until bubbling.
  4. Reduce to low. Cover and simmer for at least another 30 minutes, stirring occasionally.

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]]> http://hobbystash.com/dining-in/featured-recipes/sandwiches/lindas-sloppy-joes/feed/ 0 Reuben Pizza http://hobbystash.com/dining-in/featured-recipes/sandwiches/reuben-pizza/?utm_source=rss&utm_medium=rss&utm_campaign=reuben-pizza http://hobbystash.com/dining-in/featured-recipes/sandwiches/reuben-pizza/#comments Tue, 30 Dec 2008 16:42:17 +0000 Linda http://hobbystash.com/?p=1354 Ingredients:

1 (10 1/2) loaf Pillsbury Pipin hot white loaf or 1 loaf frozen bread dough**
1 (8 oz) package swiss cheese slices
1/2 cup Thousand Island dressing
1/2 lb. thinly sliced corned beef
1 (8 oz) can Sauerkraut, drained
1 teaspoon caraway seed

Cooking Instructions:

Unroll dough and press evenly onto bottom and sides of a 12-16 inch greased pizza pan.

Top with 1/2 the cheese; spread dressing over cheese. Top with corned beef, sauerkraut, and caraway seed.

Bake at 400° for 20 minutes or until crust is golden brown. Cover with remaining cheese, bake until melted.

Serving Suggestions:

**For frozen dough, thaw per directions then let stand 1 hour at room temperature on lightly floured surface before pressing into greased pizza pan.

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