Hobby Stash

December 30th, 2008

Reuben Pizza

Ingredients:

1 (10 1/2) loaf Pillsbury Pipin hot white loaf or 1 loaf frozen bread dough**
1 (8 oz) package swiss cheese slices
1/2 cup Thousand Island dressing
1/2 lb. thinly sliced corned beef
1 (8 oz) can Sauerkraut, drained
1 teaspoon caraway seed

Cooking Instructions:

Unroll dough and press evenly onto bottom and sides of a 12-16 inch greased pizza pan.

Top with 1/2 the cheese; spread dressing over cheese. Top with corned beef, sauerkraut, and caraway seed.

Bake at 400° for 20 minutes or until crust is golden brown. Cover with remaining cheese, bake until melted.

Serving Suggestions:

**For frozen dough, thaw per directions then let stand 1 hour at room temperature on lightly floured surface before pressing into greased pizza pan.

Posted in Sandwiches
By Linda