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Carrot-Raisin Salad
Delicious and easy to make!
Ingredients:
3/4 pound carrots, scraped and shredded
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup mayonnaise
1 1/2 tablespoons balsamic vinegar
1 tablespoon sugar
1/8 teaspoon lemon juice
Preparation:
Combine carrot, raisins, and walnuts in a bowl.
Combine mayonnaise and remaining 3 ingredients, stirring well; add to carrot mixture. Toss gently. Cover and chill.
Posted in Salads & DressingsBy Linda
Blue Cheese Salad Dressing
This recipe is an adaptation of my mom’s recipe, which she made for decades. She used to use a packaged mix for blue cheese dressing (very hard to find anymore) and her own homemade yogurt (the best!). This extremely easy to make dressing beats the bottled varieties by a mile!
Ingredients:
4 oz crumbled blue cheese (1 cup)
1 cup mayonnaise
1 cup plain yogurt
1 package Good Seasons Italian Dressing Mix
1/3 cup vegetable oil
1 tablespoon worcestershire sauce
Seasoning salt and pepper, to taste
Preparation:
Mix ingredients.
Serving Suggestions:
I’ve tried making this with lite mayonnaise and have been unsuccessful (turns to soup after a day or so). If you want to give it a shot, I recommend cutting back on the vegetable oil.
By Linda
Honey Mustard Dressing
This incredibly simple recipe tastes better than any commercial Honey Mustard dressing you can find. In addition to complimenting a traditional salad, it is great as a cole slaw dressing.
Ingredients: |
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1 1/2 cups mayonnaise |
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Cooking Instructions: |
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Combine ingredients and mix well. Chill at least 2 hours or overnight. |
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Serving Suggestions: |
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This is also a GREAT cole slaw dressing. It does best, though, when mixed into the slaw just before serving. |
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By Linda
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