Poultry »
Chicken Enchiladas
Got a wild hair to have chicken enchiladas based on a long ago lost recipe. Digging into the strange and dark recesses of my brain I came up with this. It turned out great
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Mexican Chicken and Rice
One of the problems with having a recipe database, is that an old time favorite occasionally get lost in the shuffle. I made this one again last week and served it with Mexican Bread
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Chicken Breasts with Peanut Sauce
Now that I know the jar of peanut butter I’ve had for months is safe, I’ve decided this is what we’re having for dinner tonight. I haven’t made it in awhile. Based on my
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Debbie’s Slow Roasted Turkey
Ingredients: 1 turkey, any size Cooking Instructions: Preheat oven to 350°. Place unstuffed turkey in roasting pan. Roast unstuffed turkey for 1 hour. Turn temperature down to 250°. Roast for 6-10 hours or until
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Chicken Casserole
This one is a favorite of ours. I made it last night using leftover turkey from Thanksgiving. I use the Penne Regata pasta noodles. Ingredients: 1 (6 to 8 oz) package noodles 1/2 cup
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Molasses-Glazed Chicken Thighs
This is one of our all-time favorites and never ceases to get rave reviews when served to guests! I buy the large bag of Tyson boneless chicken thighs (found at Sam’s or Costco) strictly
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