Casseroles »
Mexican Chicken and Rice
One of the problems with having a recipe database, is that an old time favorite occasionally get lost in the shuffle. I made this one again last week and served it with Mexican Bread
Read More »Linda’s Lasagna
Okay, I’ll admit it, I cheat! I used to make my spaghetti sauce from scratch and use it in a variety of Italian dishes. I tried Prego instead one day and discovered it worked
Read More »Chicken Casserole
This one is a favorite of ours. I made it last night using leftover turkey from Thanksgiving. I use the Penne Regata pasta noodles. Ingredients: 1 (6 to 8 oz) package noodles 1/2 cup
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