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December 23rd, 2008

Kahlua

I make this recipe several times a year and always have a supply on hand. It’s inexpensive to make and has more coffee flavor than the store bought versions.

Ingredients:
4 cups sugar 1 (2 oz) jar intant coffee granules (1 cup) 4 cups boiling water	4 cups vodka 2 teaspoons vanilla extract
Cooking Instructions:
Combine sugar and coffee granules in a large metal or glass bowl; add boiling water, stirring until sugar and coffee granules dissolve. Cool to room temperature. Stir in vodka and vanilla extract.
Additional Comments:
I have made the Kahlua recipe on this site for over 25 years and it’s great, but time consuming to make. I recently tried this one using Taster’s Choice and Ron gives it two thumbs up!