Beef »
Forkin’ Fajitas
Ron and I both LOVE fajitas. Unfortunately, as Ron’s MS has progressed, his ability to enjoy traditional fajitas has become a challenge. Hence, this dish. We’ve served it to several members of the family
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Honey-Grilled Flank Steak
This wonderful marinade is not an overpowering salty one and results in a melt-in-your-mouth flank steak. Ingredients: 1 (2 pound) flank steak ¼ cup olive oil 1 tsp onion powder ¼ cup soy sauce
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Galumpkies (Cabbage Rolls)
This is a memory food for me. My mother used to make these for us when we were children. Ingredients: 4 slices bacon, fried crisp & chopped (reserve grease) 1 onion, minced 1 cup
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Applesauce Meatballs
This is a “memory food” dish handed down to me from my mother. She browned the meatballs before baking–I skip that step. I also find that 45 minutes in the oven (especially if you
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