Appetizers »
Cheese Ball
I’m not normally a cheese ball person. But this recipe is unbelievably easy and very good. Every time I’ve served it, I’ve been asked for the recipe, which I originally got from Southern Living
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Hot Spinach Artichoke Dip
Although I’ve had this recipe for awhile, I made and served it for the first time Christmas Day. It was an instant hit. Ingredients: 1 10-ounce package fresh baby spinach leaves, rinsed and well-drained
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Antipasto
Ingredients: 1 (8 oz) can mushrooms, finely chopped 1 (14 oz) can artichoke hearts, finely chopped 1 (9 oz) jar spanish olives, finely chopped 1 (16 oz) can black olives, finely chopped 1/4 cup
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Addicting Chip Dip
I didn’t tell my family the ingredients until they tasted it and they were quite surprised. Serve with your favorite chips, pretzels or vegetables. Ingredients: 2 (8 oz) packages cream cheese, softened 1/4 cup
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Baked Jalapeños
I’ve made this recipe several times with varying results. It all comes down to how hot you like your jalapeño peppers when served. Boiling time is the key to removing unwanted heat! Ingredients: 25
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