Dining In »
I am by no means a chef but I do love to cook. I will usually follow recipe instructions the first time. But, once a recipe has been added to my ever growing database, all bets are off. Dining In features various recipes that have become family favorites. RSS Feed to Hobby Stash » Dining In
Chicken with Mustard Cream Sauce – The Pioneer Woman Cooks
Source: thepioneerwoman.com via Linda on Pinterest
Read More »Marbled Pound Cake – Baker Girl
Source: buddingbaketress.blogspot.com via Linda on Pinterest
Read More »Black Beans and Rice
After cruising the internet for a Black Beans and Rice recipe to accompany Cuban Ropa Vieja. I decided to forage my cabinets and came up with this combination. It was so good
Read More »Pecan Sandies
My mother's Pecan Sandies have been a Christmas tradition for years. They are unbelievably rich and unbelievably addicting. They don't last long around our home
Read More »Ziplist Recipe Plugin
I love Living Cookbook for managing recipes on my home computer. It has a feature for generating html pages but cannot be used for adding entries to WordPress. I’ve finally found Ziplist Recipe Plugin
Read More »Thermos Sipp 16-Ounce Vacuum Insulated Travel Mug
If it was possible to have a love affair with a travel mug, this would be the one. I have a cupboard full of stainless steel insulated mugs that are totally useless when it
Read More »Chicken Enchiladas
Got a wild hair to have chicken enchiladas based on a long ago lost recipe. Digging into the strange and dark recesses of my brain I came up with this. It turned out great
Read More »Linda’s Sloppy Joes
In addition to serving as a traditional sloppy joe, I have served this meat mixture over mashed potatoes, over penne rigatte noodles, and on a bed of lettuce topped with tomatoes and cheese (similar
Read More »How to Cook Plantains
I’ve seen plantains in the produce section, but honestly thought they were just mutant bananas. I would love to sample these four appetizers
Read More »Power to the Pepper
I’m thinking ya gotta be pretty deep into fresh ground pepper to consider using this technique…would be quite a conversation piece at the dinner table
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